The official blog of the Lake Pointe Inn, in McHenry, MD. If you like what you have read or what you have seen, please recommend us to friends and family. We are thankful for our customers who have helped us grow over the years.

Saturday, June 2, 2012

Spinach Crepes

Crepe - Makes 10
2 Large Eggs
1 Cup Milk
1 Cup Flour
1/3 Cup Water
-Mix In Blender-

Preheat Oven to 350 degrees
Prepare crepes and place in greased Ramekins
Suate Mushrooms and onions in butter and place them in center of crepes
Next stuff Spinach on top of mushrooms
Season with Salt and Nutmeg
Beat 10 eggs (1 egg per person)
Pour egg over stuffed crepe (1/3 cup of egg per crepe)
Top with grated Swiss Cheese

Place in oven for 25 minutes or until puffy
Once done, remove from ramekins and cut crepe in half - serve hot

Created by Christine Tasker
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