Every year on the fourth, we celebrate in style. some of our oldest friends come and stay every year for this weekend of celebration. There is a traditional cook out with festive and creative dishes, and of course what would Independence Day be without fireworks? Well never fear, we had those too! around 7 o'clock, after the nightly boat ride, the party begins. With food, music and friends, how much better can a night get? Well to answer that, about 9 o'clock, we take everyone back out in the boat to watch the fireworks from the best seat in the house: Deep Creek Lake. A simple night of celebration. Sometimes it just doesn't get better than that.
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Saturday, June 23, 2012
July 4th at Deep Creek Lake
Every year on the fourth, we celebrate in style. some of our oldest friends come and stay every year for this weekend of celebration. There is a traditional cook out with festive and creative dishes, and of course what would Independence Day be without fireworks? Well never fear, we had those too! around 7 o'clock, after the nightly boat ride, the party begins. With food, music and friends, how much better can a night get? Well to answer that, about 9 o'clock, we take everyone back out in the boat to watch the fireworks from the best seat in the house: Deep Creek Lake. A simple night of celebration. Sometimes it just doesn't get better than that.
Saturday, June 2, 2012
Spinach Crepes
Crepe - Makes 10
2 Large Eggs
1 Cup Milk
1 Cup Flour
1/3 Cup Water
-Mix In Blender-
Preheat Oven to 350 degrees
Prepare crepes and place in greased Ramekins
Suate Mushrooms and onions in butter and place them in center of crepes
Next stuff Spinach on top of mushrooms
Season with Salt and Nutmeg
Beat 10 eggs (1 egg per person)
Pour egg over stuffed crepe (1/3 cup of egg per crepe)
Top with grated Swiss Cheese
Place in oven for 25 minutes or until puffy
Once done, remove from ramekins and cut crepe in half - serve hot
Created by Christine Tasker
2 Large Eggs
1 Cup Milk
1 Cup Flour
1/3 Cup Water
-Mix In Blender-
Preheat Oven to 350 degrees
Prepare crepes and place in greased Ramekins
Suate Mushrooms and onions in butter and place them in center of crepes
Next stuff Spinach on top of mushrooms
Season with Salt and Nutmeg
Beat 10 eggs (1 egg per person)
Pour egg over stuffed crepe (1/3 cup of egg per crepe)
Top with grated Swiss Cheese
Place in oven for 25 minutes or until puffy
Once done, remove from ramekins and cut crepe in half - serve hot
Created by Christine Tasker
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