Lake Pointe Inn Best Ever Cherry Muffins
1 3/4 cup flour
2 Tbs sugar
2 1/2 tbs baking powder
3/4 tsp salt
2 tsp almond extract
1 well beaten egg
3/4 cup milk
1/3 cup oil
1 bag frozen dark cherries
Combine dry ingredients thuroghly. Combine liquid ingredients thuroghly. Make a well in the center of the dry ingredients. Pour in liquids and stir until just combined. Fill muffin tins and bake at 400 degrees for 25 mins(less if small muffins).
While still hot, roll in melted butter then in sugar. If you have butter left over, make a hole in the top of each muffin and pour butter over top.
...Betcha can't eat just one!
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